![]() Heat oven to 190C/fan 170C/gas 5 (or if you've roasted the ham, leave the oven on while it rests) and reheat the cakes for 15 mins until hot through and crisp on the outside.Will keep in the fridge for up to 3 days or freeze for up to a month. ![]() Drain on kitchen paper and transfer to a baking sheet lined with greaseproof paper.
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